Cooling is a major parameter in good quality of Bear Producing.  As beers stocked in warehouses in order to be released in markets all over the world, it’s vital that their original characteristics remain intact when they arrive in the glasses of thirsty consumers.

In order for the beers to remain intact special conditions are required during fermentation, processing and storage.

In Brewery we design and install systems for:

HVAC during fermentation

Maturation areas temperature & humidity control

Bottling areas temperature control

Bottling areas ventilation with clean air/ air filtration

Warehouse temperature & humidity control

Temperature stabilization before bottling

Ventilation during steam sterilization process

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