Meat & Fish
Meat and Fish processing plants require significant cooling volumes thus Refrigeration Systems for an integral part of the Production Equipment.
Risk management of pathogens requires appropriate cooling and clean conditions during all food process cycle from initial stage to final staroge.The meat and fish industry is committed to producing high quality products to maintain consumer confidence.
In Meat and Poultry plants we make systems for:
In Fishery facilities we make systems for:
Bakery Koropi, Greece 2021 HVAC of New Plant & Logistics Center in Koropi, Attica. More Specifically: Refrigerators and HVAV of
Project overview Feta Cheese Production Plant Feta Production Room: Ventilation, vapor discharge in environment Air conditioning at + 27 °