Project overview

Feta Cheese Production Plant

Feta Production Room:

• Ventilation, vapor discharge in environment
• Air conditioning at  + 27 ° C
• Heating to + 16 °C at start of cheese making

Dairy

Almiros, Magnesia Greece

2020 – 2021

Feta Drainage Room:

• Air conditioning / Heating for temperature maintenance 18^oC
• Controlled relative humidity 80% 
• Air purity: at least ISO 8 (at rest)
• Positive air pressure, overpressure: 5-8 Pa
• Free air-cooling environment

Feta cheese ripening rooms:

•  Air conditioning at + 18 ° C

Pasteurization Room:

• Air conditioning at + 25 °C

Boxing hall:

• Air conditioning at + 17 ° C

Molds Washing Machine Room:

• Ventilation, vapor discharge in environment

Feta Packaging Room

Opening feta cheese containers, cutting feta cheese & primary packaging:

• Air conditioning at + 17 ° C
• Dehumidification to achieve relative humidity <70%
• Air purity: at least ISO 8 at “at rest”
• Positive air pressure, overpressure: 5-8 Pa
• Free cooling

Paper Packaging Room:

• Air conditioning at + 17 ° C with existing equipment

Cold Room:

• Refrigeration at 2^oC
• Cold Room Anteroom refrigeration at 8^oC
• Supply and Installation of Refrigeration Equipment
• Automations

Cold Room for Final Products

Cold Room:

• Refrigeration at 2^oC
• Supply and Installation of Refrigeration Equipment
• Automations