Bakery Koropi, Greece 2021 HVAC of New Plant & Logistics Center in Koropi, Attica. More Specifically: Refrigerators and HVAV of
Bakery Industry covers a large variety of products such as: bread, cakes, croissants, biscuits, crackers, toasts, buns, pies etc.
Nowadays Bakery industry is oriented to the production of green label products with less preservatives by using sustainable solutions for the production lines. Furthermore, Good Manufacturing Practices dictates companies to ensure that ingredients, products and packaging materials are handled safely and that food products are processed under high hygiene conditions.
Constant Quality of the final Product as well as optimized systems CAPEX and OPEX to provide good product prices for the consumer are two pillars upon which Bakery Industries set their production standards to make their products successful in the market.