General Mills – Cleanroom
Chocolate & Sweets Oinofyta, Greece 2021 Design and construction of Cleanroom 550 m2 and Cleanroom HVAC system for the new
Chocolates & Sweets
HVAC and refrigeration systems are essential for successful Chocolates & Sweets manufacturing. Proper conditions increase production volume, reduce production costs and assure products’ high quality.
Chocolates & Sweets production lines have special needs in temperature & humidity control systems and demand high specialization in design and implementation.
Temperature in most cases is critical as it should not exceed product melting point. On the other hand, low temperature may enhance products storage life but arises problems of moisture condensation on the product if it is not tight sealed. For these reasons careful considerations about temperatures handling are necessary.
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In Chocolates & Sweets industries we make systems for:
Production and packing area air-conditioning 18o - 20oC, with relative humidity control
Cooling tunnels and enrobing machines refrigeration supply
Tempering machines chilled water supply
Production area proper ventilation
Cold Rooms for ingredients of final products storage
Relevant Projects
Chipita Slovakia – Industrial HVAC & Refrigeration
Project scope was: Design & installation of HVAC systems for the New Production Line of Bake Rolls in Slovakia’s plant.
Chipita Romania – Industrial HVAC & Refrigeration
Food Industry – Confectionary & Sweets Romania 2020 Project scope was: The design & installation of refrigeration, air conditioning &
