Chipita Poland – Industrial HVAC & Refrigeration
Confectionary & Sweets Tomaszów, Mazowiecki 2018 Project scope was: Design & installation of Ventilation & Air conditioning systems in the
Chocolates & Sweets
HVAC and refrigeration systems are essential for successful Chocolates & Sweets manufacturing. Proper conditions increase production volume, reduce production costs and assure products’ high quality.
Chocolates & Sweets production lines have special needs in temperature & humidity control systems and demand high specialization in design and implementation.
Temperature in most cases is critical as it should not exceed product melting point. On the other hand, low temperature may enhance products storage life but arises problems of moisture condensation on the product if it is not tight sealed. For these reasons careful considerations about temperatures handling are necessary.
In Chocolates & Sweets industries we make systems for:
Production and packing area air-conditioning 18o - 20oC, with relative humidity control
Cooling tunnels and enrobing machines refrigeration supply
Tempering machines chilled water supply
Production area proper ventilation
Cold Rooms for ingredients of final products storage
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Confectionary & Sweets Istanbul, Turkey 2015 Project scope was: Design & construction of the industrial air-conditioning & refrigeration systems of
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Confectionary & Sweets St. Petersburg, Russia 2015 Project scope was: Design & construction of the HVAC systems of the Chipita
