Greek Family Farm – Industrial HVAC & Refrigeration
Project overview Feta Cheese Production Plant Feta Production Room: Ventilation, vapor discharge in environment Air conditioning at + 27 °
Dairy
BCT Group has significant experience in the Dairy Industry.
We have successfully accomplished significant projects for dairy products collaborating with the market leading companies of the Dairy Industry. For this reason we can trustworthily claim that we are the most appropriate company to responsibly assist Dairy Industry in its special applications.
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In Dairy plants we provide systems for:
Reception row-milk cooling
Milk cooling after pasteurization
Cheese maturing /curing rooms
Cheese drying rooms
Yogurt maturing rooms
Cold rooms for final product storage: 0o /+4oC for milk, cheese, yogurt, & butter; -18o/-30oC for frozen butter; -28o/-30oC for ice creams
Cleanrooms for aseptic packaging (ISO 8)
Production Area Air conditioning under clean / hygiene conditions
Relevant Projects
Epirus SA – Cleanroom
Project Objective: Upgrading the air conditioning of a cheese factory in Elassona, Thessaly. Dairy Elassona, Greece 2019 Production rooms that
Katiki, Domokou – Cleanroom
Dairy Domokos, Greece 2017 Project Objective: Achieving ISO 8 clean space conditions with temperature and humidity control in two “Katiki”
