Katogi Averoff Winery – Industrial HVAC & Refrigeration
Winery Metsovo, Greece 2005 Katogi Averoff winery belongs to KATOGI & STROFILIA SA company, a leading wine producer in Greece
Winery
Temperature is a vital part of fermentation in winemaking
Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 20-30°C while white wine fermentation temperatures are recommended at or below 15°C.
Deciding the ideal temperature for wine fermentation is a tricky science which largely depends on the type of wine the brewer intends to create.
In Winery we make systems for:
Must cooling during fermentation
Barrels maturation cellars temperature & humidity control
Bottles aging cellars temperature & humidity control
Wine chilling for stabilizing before bottling
Bottling areas temperature control
Ventilation during steam sterilization process
Tasting areas air-conditioning
Relevant Projects
Boutaris Winery – Industrial HVAC & Refrigeration
Winery Santorini, Greece 2005 Boutari company created the first open to public winery in the Cycladic island of Santorini, Greece