Boutari company created the first open to public winery in the Cycladic island of Santorini, Greece in 1988.In Santorini winery a wide variety of company’s fine white wines is produced. More over a wine tasting hall and a multimedia show room is available to public.
- Wine Fermentation cooling
- Special winery ventilation to remove CO2 generated from fermentation
- Multimedia show room air-conditioning Cooling Capacity 800 kW.