Athinaiki Zythopoiia – Cleanroom
Beverages – Brewery Patras, Greece 2019 Air conditioning with fresh air – Beer bag packing room Achieving cleanroom conditions with
Winery
Temperature is a vital part of fermentation in winemaking
Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 20-30°C while white wine fermentation temperatures are recommended at or below 15°C.
Deciding the ideal temperature for wine fermentation is a tricky science which largely depends on the type of wine the brewer intends to create.
In Winery we make systems for:
Must cooling during fermentation
Barrels maturation cellars temperature & humidity control
Bottles aging cellars temperature & humidity control
Wine chilling for stabilizing before bottling
Bottling areas temperature control
Ventilation during steam sterilization process
Tasting areas air-conditioning
Relevant Projects
Coca Cola Group – Industrial HVAC & Refrigeration
Soft Drinks Worldwide From 1990 Our Group has a stable and successful collaboration with Coca Cola Hellenic Bolting Company (HBC)
Fresh juices DELTA “Life” – Process Cooling
Beverages Industry Lamia, Greece 2008 Fresh juices production plant in Lamia Greece. “Life” band juices.Project overview: Chilled glycol system -6oC