Karamolegkos Bakery SA – Industrial HVAC & Refrigeration
Bakery Koropi, Greece 2021 HVAC of New Plant & Logistics Center in Koropi, Attica. More Specifically: Refrigerators and HVAV of
Bakery
Bakery Industry covers a large variety of products such as: bread, cakes, croissants, biscuits, crackers, toasts, buns, pies etc.
Nowadays Bakery industry is oriented to the production of green label products with less preservatives by using sustainable solutions for the production lines. Furthermore, Good Manufacturing Practices dictates companies to ensure that ingredients, products and packaging materials are handled safely and that food products are processed under high hygiene conditions.
Constant Quality of the final Product as well as optimized systems CAPEX and OPEX to provide good product prices for the consumer are two pillars upon which Bakery Industries set their production standards to make their products successful in the market.
Our company has has significant know-how and experience in Bakery Industry and a remarkable portfolio of projects. We can provide
We can provide:
Lamination rooms cooling at 16°/18°C with humidity control
Fermentation rooms special conditions
Bread cooling after Baking
Packaging area comfort air-conditioning
Blast Freezers for dough or final product quick freezing
Dough cooling at mixers by chilled water 0oC
Cold Rooms 0°/4°C and -20°C/ -18°C according to the needs of the plant
Relevant Projects
Stergiou Family – Industrial HVAC & Refrigeration
Bakery Menidi, Greece 2011 Bakery products production plant in Menidi, Attica Greece Project overview: Leavening area low-temperature air conditioning 16o-18oC
