Process Cooling

Process cooling aims in providing cooling to products during the production process.

Products that require process cooling are almost all but most frequently:

Milk after pasteurization

Chocolates Tempering process

Cooling tunnels (apart from freezing tunnels)

Double wall mixers (food and pharma)

Cables after vulcanization

Plastic casting molds

Extrusion processes

Happy to share
our expertise!

The challenges that needs to be successfully addressed are:

Provision of effective cooling with respect to product properties, heat transfer capabilities

Less possible energy consumption directly affecting production costs

Constant Cooling performance even in low ambient conditions

Uninterrupted operation, requiring totally different design to comfort cooling

Compatibility of cooling media to cooled product

BCT company has developed several systems for all type of processes that require process cooling. From aluminum extrusion to food cooling tunnels chillers design and cooling media circulation system is unique for each product and process.

Relevant Projects

Soya Mills SA2 – Process Cooling

Fruits & Vegetables Isthmia, Greece 2016 SOYA MILLS SA is a company with continuous growth that operates both in Greek territory and the Eastern Mediterranean. Its main products are proteins

OPTIMA – Industrial HVAC – Special cheese ripening conditions

Food Industry Elassona 2025 Upgrading of the HVAC unit for special cheese ripening/drying conditions. Controlling and maintaining temperature and humidity to remove moisture from the

Fresh juices DELTA “Life” – Process Cooling

Beverages Industry Lamia, Greece 2008 Fresh juices production plant in Lamia Greece. “Life” band juices.Project overview: Chilled glycol system -6oC for juices cooling during process, 800kW installed cooling capacity Production