Publication of an article in the magazine ‘DAIRY NEWS‘ by Mr. Vasilis Bougatsos, President of BCT GROUP, analyzing how energy savings are achieved in existing refrigeration chambers.

PAPADOPOULOU – Upgrading conditions bread toast seasoning room (Seasoning & Pre-Seasoning Room)
Βιομηχανία Τροφίμων Οινόφυτα 2026









