“Maturation of semi-hard cheeses – how it is affected by air conditions” article by Mr. Vasileios Bougatsos

BOUGATSOS SEMI HARD CHEESE lq

“Maturation of semi-hard cheeses – how it is affected by air conditions” article by Mr. Vasileios Bougatsos

Publication of an article in the magazine “DAIRY NEWS” by Mr. Vasilis Bougatsos, President of BCT GROUP, analyzing how the maturation of semi-hard cheeses is affected by air conditions.
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