Publication of an article in the magazine “DAIRY NEWS” by Mr. Vasilis Bougatsos, President of BCT GROUP, analyzing how the maturation of semi-hard cheeses is affected by air conditions.
CPHI MILAN 2026
BCT Group’s participation at CPHI
“Maturation of semi-hard cheeses – how it is affected by air conditions” article by Mr. Vasileios Bougatsos
“Maturation of semi-hard cheeses – how it is affected by air conditions” article by Mr. Vasileios Bougatsos
Latest Hightlights
EODY – 1 Biosafety Laboratory with 2 sublabs
GMP Labs Attica 2026 This
Labomed – GMP Glass D Cleanroom Facility
GMP Καθαροί Χώροι Αττική 2026
Hellenic Aerospace Facility – HAIT Facility -ISO 8
BCT has successfully delivered the
PAPADOPOULOU – Upgrading conditions bread toast seasoning room (Seasoning & Pre-Seasoning Room)
Βιομηχανία Τροφίμων Οινόφυτα 2026
ICEYE – Space Tech Facilities
BCT successfully delivered a 2-floor
FAMAR – Design and build 2 stability rooms
Pharma Industry Avlonas
ECLIPTIC – AIT Facility for nano and microsatellites
BCT delivered an ISO 7
3Ε Coca Cola – HVAC & Process Cooling at new PET production line
Food & Beverage Schimatari
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