Read the interview of our company’s Managing Director in Manufacturing magazine. Mrs. Katia Bougatsou talks about the problems plaguing the push for sustainability in cleanrooms and how understanding a project scope is key to continued success.

PAPADOPOULOU – Upgrading conditions bread toast seasoning room (Seasoning & Pre-Seasoning Room)
Βιομηχανία Τροφίμων Οινόφυτα 2026











