Food Industry
Orestiada
2025
HVAC in 3 production rooms of the cheese factory. Increased power in cold water production, maintaining stable climatic conditions in the rooms and air purification using HEPA filters.
The large Bottling room, which has the highest temperature/humidity requirements, is supplied with clean air from the Central Air Conditioning Unit (CCU1).
The packaging area mainly requires ventilation, so fresh ambient air is brought in and dirty air is discharged from the room.
For the supply of fresh air, a CCU with a mixing box has been installed to regulate the amount of fresh air and return air, in order to achieve the overpressure required in the rooms in relation to the aisle.
As in the packaging, the pasteurization area mainly requires ventilation, so fresh ambient air is brought in and dirty air is discharged from the room.
A KKM with a mixing box has been installed to supply fresh air.
